Carrabba's Spiedino Di Mare

Seafood

Prep Time: 5 min Cook Time: 15mins Servings: Serves: 2 Source:

Ingredients

4 scallops (size U-10 to U-20)

4 shrimp (size U-16 to U-20)

1/8 teaspoon kosher salt

1/8 teaspoon white pepper

2 tablespoons extra virgin olive oil

1/4 cup seasoned Italian breadcrumbs, for breading

2 ounces lemon butter

fresh parsley, chopped

Directions

If using bamboo skewers, soak in water 1/2 hour.

Season scallops and shrimp with salt and pepper.

Lightly coat with olive oil, then dip in seasoned bread crumbs.

Skewer and grill on both sides.

Melt lemon butter and serve with seafood.

Sprinkle chopped parsley on top.

Nutrition

Fat: 37.6
Calories: 409.7
Saturated Fat: 16.7
Sodium: 761.1
Fiber: 0.8
Sugar: 0.9
Carbohydrate: 11.5
Cholesterol: 83.4
Protein: 7.6